THE GENERAL COMMITTEE IS CURRENTLY UNDERTAKING A COMPREHENSIVE REVIEW OF THE CATERING ARRANGEMENTS WITHIN THE GOLF CLUB. THIS REVIEW WILL INCLUDE CATERING PURCHASES AND STAFFING ARRANGEMENTS TO ENSURE THAT THE FACILITY IS FULLY AND EFFICIENTLY OPTIMISED.
PART OF THIS ONGOING REVIEW FOCUSES ON CATERING PRICES, WHICH THE GENERAL COMMITTEE BELIEVE OFFER EXCELLENT VALUE TO THE CLUB’S MEMBERS. AS A RESULT OF THIS REVIEW THE GENERAL COMMITTEE AFTER EXTENSIVE CONSIDERATION OVER A NUMBER OF MEETINGS HAVE DECIDED THAT MENU PRICES WILL NOT BE INCREASED INLINE WITH INFLATIONARY PRESSURES BUT THE 15% DISCOUNT MEMBERS CURRENTLY RECEIVE ON FOOD PURCHASES WILL BE REMOVED WITH EFFECT FROM 1ST JUNE 2010.